365 More Ways to Cook Chicken (365 ways) by Barnard Melanie

Author:Barnard, Melanie [Barnard, Melanie]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2010-11-23T06:00:00+00:00

¼ cup flour

½ teaspoon salt

¼ teaspoon freshly ground pepper

1 pound thinly sliced chicken breast cutlets

3 tablespoons butter

¼ cup minced shallots

1 cup dry marsala

2 teaspoons lemon juice Chopped parsley, for garnish

* * *

201 CHICKEN MILANO

Prep: 5 minutes Cook: 11 to 13 minutes Serves: 4

Milan is the fashion capital of Italy. This presentation is truly a designer dish with its brilliant red and green saucing. Keep the pesto and roasted peppers on hand for any last-minute entertaining occasion. The chicken can be served hot or at room temperature.

1 (7½-ounce) jar roasted red peppers, drained

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